Test your knowledge this Christmas with Sussex Living Magazine for your chance to win a delicious local meal

Test your knowledge this Christmas with Sussex Living Magazine for your chance to win a delicious local meal

Here’s a seasonal selection of 12 questions for you to chew over – and there are three fabulous foodie prizes to be won. Merry Quizmas! Who…

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Changes at Just Fish - Hurstpierpoint

Changes at Just Fish – Hurstpierpoint

From James at Just Fish… As of Monday 2nd I am changing careers and going back to what I studied; delicious chocolate work. Nothing will…

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Bring on the chutney

Bring on the chutney

by Robert Hanson One seemingly inevitable consequence of Christmas eating is the huge amount of leftover food. So bring on the pickle! Bring on the…

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Make Today your Fresh Fish Day

Make Today your Fresh Fish Day

Beautiful fresh local fish and seafood…..available this week at Just Fish -local wild sea bass -local dover sole -local plaice -local cod fillet -local king…

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Forest Garden Shovelstrode Christmas Fayre

Forest Garden Shovelstrode Christmas Fayre

Saturday 23 – Sunday 24 November Come to Forest Garden Shovelstrode for wreath making and candle dipping. Hot food, mince pies and mulled wine by…

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Food Glorious Food

Food Glorious Food

by Robert Hanson The American writer, Minister and inventor of ‘positive thinking’, Norman Vincent Peale, put it beautifully: ‘Christmas waves a magic wand over the…

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News from Big Life Organics

News from Big Life Organics

Before the Christmas onslaught begins, we thought we would catch our breath and take an opportunity to look back over what has been an incredible…

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UK Wine news: MSc in Viticulture & Oenology in the UK

UK Wine news: MSc in Viticulture & Oenology in the UK

Plumpton College will be delivering the first MSc in Viticulture & Oenology in the UK from September 2014 and has appointed Dr Matteo Marangon, a…

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Vintage Horsham welcomes back France at Home

Vintage Horsham welcomes back France at Home

The Horsham Fayre takes place on Sunday 6th October when the French market will return and the Vintage offer is set to expand even further…

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Food, Glorious Food!

Food, Glorious Food!

When Honoré de Balzac wasn’t eating, he was writing novels, fast and furiously. And when he wasn’t writing novels, he was eating – very seriously….

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