Did you Know; Food and Drink Recipes are a regular feature within Sussex Living Magazine

Tomato and basil salad

Tomato and basil salad

The fact that we can buy tomatoes of all shapes and sizes all year round is a pity. We very easily get used to the…

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Kedgeree

Kedgeree

By Robert Hanson Kedgeree (or occasionally, if you must, kitcherie, kitchari, kedgaree, kidgeree or kitchiri) is thought to have originated with an Indian rice and…

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Crab, Saffron & Leek Quiche

Crab, Saffron & Leek Quiche

Ingredients: 225g readymade shortcrust pastry 100g leeks, outer leaves, bottoms and tops removed A pinch of saffron strands soaked in 1 tbsp warm water 15g…

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Lamb Shanks with Chorizo and Rosemary

Lamb Shanks with Chorizo and Rosemary

By Robert Hanson Serves 4 Ingredients: 4 lamb shanks 350ml/12fl oz Rioja 250ml/9fl oz balsamic vinegar 1 garlic bulb, unpeeled, cut in half horizontally 2…

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Crab, Chorizo & New Potato Hash

Crab, Chorizo & New Potato Hash

By Robert Hanson Serves 4 Ingredients: 100g fresh white crab pieces I small chorizo 5 small Jersey royal new potatoes 1 bunch of fresh dill…

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Watercress & Jersey Royal Soup

Watercress & Jersey Royal Soup

By Robert Hanson Serves 4  The watercress season runs from April until mid-November; the Jersey Royal season is April, May, and the first half of…

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