Recipe: Choux Hearts with Berries

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• Recipe: Easter Leg of Lamb

  When it comes to Easter feasts, you can always look to Italy for a sublime celebration of food, family and faith. This Easter leg of lamb with an Italian twist is the perfect dish to serve to your brood over the bank holiday

• Recipe: Chocolate Peanut Buttercups

  The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

• Recipe: Prune and Orange Hot Cross Buns

  As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

• Kids Zone: Giant Pancakes

  Batter up! It’s time for some pancakes fun and flips with Sara Whatley’s easy-peasy giant pancakes!

• Recipe: Truffled Macaroni & Smoked Haddock Bake

  Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock

• Recipe: Nigel Slater's Lamb Hotpot

  We’re getting to that time of the year when rustic food comes packed with extra appeal.

• Ever So Easy Beef Bourguignon

  This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove

• Recipe: Chinese-Style Glazed Pork Belly

  This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!

• How to make wild garlic and cheddar scones

  This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

• Very healthy no-bake chewy breakfast bars

  Mary Goodsell believes that healthy food should always taste delicious, and these no-bake chewy date bars are the perfect breakfast or afternoon pick-me-up to ensure you stay full and satisfied throughout the day.

• An immune boosting recipe for homemade ginger shots

  Boost your immunity, digestion and get a good dose of antioxidants first thing in the morning with super easy homemade ginger shots by Mary Goodsell. These little shots of goodness can cost a fortune in the supermarkets, but they are really cheap and easy to make at home.

• Recipe: Roasted Turkey Legs with Cranberries and Oranges

  If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.

• Festive Christmas Pudding Recipe: Stir Up Sunday

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• Festive recipe: Cheesy pigs in blankets

  Now, pigs in blankets are good. But pigs in CHEESY blankets reach another level!

• A recipe kids will love: Decorated Christmas biscuits

  Mary Goodsell loves the nostalgic smells of homemade gingerbread biscuits and this is the perfect family-friendly recipe to make at home.

• Is moderation the answer? Sara Whatley discusses the merits of a non alcoholic Christmas

  Whether you are enjoying an alcoholic beverage or a temperance drink this Christmas, the key to drinking well is moderation, suggests Sara Whatley

• 'Ever So Easy' Beef Bourguignon Recipe

  This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.

• Coffee & Chocolate Banana Bread

  This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.

• Smoked Haddock & Asparagus Risotto

  This deliciously warming dish by Mary Goodsell is perfect for the autumn months. This is an easy to throw-together risotto that works equally well using leeks, if you would prefer to use more seasonal ingredients.