The Grazing Rooms at Sky Park Farm presents The Dinner Series - Five Course Tasting Menu & Wines

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The Grazing Rooms is hosting its next Dinner Series evenings on 22nd April and 20th May, showcasing the chefs under the talented direction of Matt Crow, Executive Head Chef. Each of the five courses provides a sensual journey of colour and flavour with each wine perfectly paired to enhance each dish. The sparkling wine is supplied by local vineyards and the red and white wines by Hennings Wine.

The curated five course tasting menu will showcase seasonal flavours and champion local producers, providing culinary excellence in a relaxed atmosphere. Each course will be paired with a carefully chosen wine designed to enhance the flavour of the dish and perfectly accompany your meal.

The Tasting Menu costs £85 per person, including paired wine with each course. Tables are limited so be sure to reserve your table early to secure your place!

The evening will start from 6.30pm with a glass of local sparkling wine and an amuse-bouche. The courses will all be accompanied by tasting notes, sharing our chef’s vision and some background about the wines. The evening will finish at 10.30 pm.

We look forward to welcoming you to our Dinner Series, a gastronomic delight in celebration of beautifully crafted food in a relaxed dining environment.

To book this special evening, visit www.skyparkfarm.com and select EVENTS . You can also call The Grazing Rooms to make your reservation on 01730 634631.

Tickets will be limited so book early to avoid disappointment.

The menu for vegetarians and dietary requirements will be released one week before the event.

Venue details: The Grazing Rooms at Sky Park Farm, Durford Lane, West Harting, Petersfield, GU31 5PT. what3 words ///rewriting.dinner.potential

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Venue

The Grazing Rooms At Sky Park Farm
Durford Lane
West Harting, Petersfield
GU31 5PT

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Dates

The event runs from 18:30 to 22:30 on the following dates.
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