Food and Drink

Brussels sprouts – they’re a festive classic that usually divides people. Yet with a simple addition of pomegranate and flaked almonds, even the most doubting of Christmas dinner diners could be won over by this recipe

These scrumptious fudgy cookies are a decadent treat for the whole family – delicious after a brisk autumn walk with a warming cup of cocoa

These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!

Join Sara Whatley in making some yummy festive recipes that the kids (and adults!) will some yummy festive recipes that the kids (and adults!) will love getting stuck into

This is the perfect, homely dinner to look forward to as the autumn nights draw in. Adele Trathan explains how to make this delicious casserole that is baked and served straight from the pumpkin

This is a hearty autumn or early winter version of Minestrone Soup served with a lovely homemade pesto. Containing such a variety of vegetables – it will definitely up your 5-a-day quota

Even in outer space, there’s nothing quite like a cappuccino muffin. Star Trek legend William Shatner goes boldly into the kitchen and delivers the goods...

This month Sara Whatley and her family have gone mad for apples

Deliciously light and fluffy, these red velvet cupcakes with a gorgeous soft cheese frosting are ideal for an afternoon tea – they are sure to impress your guests

This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue

Try this winning BBQ chicken recipe from Grillstock founders Jon Finch and Ben Merrington and learn how to make both an authentic South Carolina BBQ sauce, and their secret BBQ rub.

From a vegan feast to sausage, mash and gravy, what will you serve at your wedding? Sara Whatley explores the world of wedding catering

James Forryan investigates the history of producing wine, beer and spirits in Sussex, and how we should all say 'Cheers!' to its great success...

Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert

The perfect spare ribs for your summer barbeque!

One of the wonders of Sussex is the capacity to create food and drink of outstanding quality and Highweald Wine is one such example, producing English Sparking Wines of exceptional standard – Robert Veitch went to find out more, and enjoy a glass or two

Baker and author of Postal Bakes, Lucy Burton, will have you drooling at these divine brownies.

This simple but delicious cake is made in a food processor, so it takes just minutes to prepare. Serve it with a simple lemon and sugar glaze and sprinkle with a few roughly chopped pistachios and dried rose petals

Pasta is perfect for an easy spring supper and ‘Pappare’ means ‘to gobble up’ in Italian, which is the destiny of this dish! If you prefer a little less spice, then simply reduce the quantity of harissa

This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.

Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

When it comes to Easter feasts, you can always look to Italy for a sublime celebration of food, family and faith. This Easter leg of lamb with an Italian twist is the perfect dish to serve to your brood over the bank holiday

The dreamy combination of chocolate and peanut butter is indulgent and decadent so the perfect treat for Easter. These little beauties contain only a few ingredients (with a vegan option) and are quick and super easy to make

As a master baker and judge of ITV’s Britain’s Best Bakery, Peter Sidwell knows a thing or two about hot cross buns, as this fragrant and delicious recipe testifies.

Batter up! It’s time for some pancakes fun and flips with Sara Whatley’s easy-peasy giant pancakes!

Celebrity MasterChef contestant Lisa Faulkner knows full well that food is the language of love. So, what better way to woo your beloved on Valentine’s Day than with these stunning choux hearts?

Want something that combines supreme comfort with a little decadence? Well look no further than this divine truffled macaroni dish with an extra boost from smoked haddock

We’re getting to that time of the year when rustic food comes packed with extra appeal.

This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove

This Sunday (22nd) marks Chinese New Year. So we’re tucking in to a traditional Chinese dish, to celebrate the year of the rabbit!

This savoury scone recipe from Mary Goodsell works perfectly alongside a bowl of hearty soup, or simply with salty butter and a smear of marmite.

Mary Goodsell believes that healthy food should always taste delicious, and these no-bake chewy date bars are the perfect breakfast or afternoon pick-me-up to ensure you stay full and satisfied throughout the day.

Boost your immunity, digestion and get a good dose of antioxidants first thing in the morning with super easy homemade ginger shots by Mary Goodsell. These little shots of goodness can cost a fortune in the supermarkets, but they are really cheap and easy to make at home.

If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.

Stir-up Sunday is a Victorian tradition where the family would gather together to stir the Christmas pudding five weeks before Christmas, or the last Sunday before advent begins. This recipe, by Mary Goodsell, is a family favourite which evokes fond nostalgic memories.

Now, pigs in blankets are good. But pigs in CHEESY blankets reach another level!

Mary Goodsell loves the nostalgic smells of homemade gingerbread biscuits and this is the perfect family-friendly recipe to make at home.

Whether you are enjoying an alcoholic beverage or a temperance drink this Christmas, the key to drinking well is moderation, suggests Sara Whatley

This simple recipe by Adele Trathan virtually cooks itself, but it is deliciously succulent and flavoursome. It’s ideal for a wholesome meal when you don’t want to be slaving over a hot stove.

This recipe by Mary Goodsell takes banana bread to a new level with the added flavours of chocolate and coffee. Soft and moist, it's a delicious mid-morning snack with a cup of coffee.

This deliciously warming dish by Mary Goodsell is perfect for the autumn months. This is an easy to throw-together risotto that works equally well using leeks, if you would prefer to use more seasonal ingredients.

Some like it hot, so sizzle your ribs and chicken with these BBQ sauces. I hope you find these recipes melt-in-your-mouth incredible!

This cheesecake by Mary Goodsell, uses coconut yoghurt and plenty of zesty lemon for a healthier, lighter version of what tastes like a very decadent dessert

Turn an average summer’s day into a fun ice cream parlour adventure with this fun and easy homemade ice cream in a jar recipe, says Sara Whatley.

Griddled courgettes pair beautifully with tinned beans and any kind of lemon dressing and look so impressive on a summer’s barbeque table. This salad by Mary Goodsell is full of flavour and very purse friendly with seasonal ingredients

In a culture that frequently revels in merry pub nights and wine-filled gatherings, reducing alcohol consumption can feel like a daunting task. Yet, amid increasing health awareness and a growing sober-curious trend, many people in the UK are seeking ways to moderate their drinking habits. Here are five effective strategies to help you maintain a balanced relationship with alcohol.

Mary Goodsell loves British asparagus and this recipe is one of her favourites. Using Alfredo sauce, which is similar to a white/cheese sauce, and a combination of cheeses baked inside buttery tartlets with crunchy green asparagus.

The beauty of this loaf cake is that all the ingredients go into one bowl, so there’s minimal washing up. The zesty lemon flavours with the seasonal sweetness of blueberries elevates the tastiness of this recipe by Mary Goodsell

If you are hosting friends in the garden this summer, this strawberry, yoghurt and poppy seed cake by Mary Goodsell is a delicious twist on a classic sponge cake.

This one-pot supper by Mary Goodsell is a real crowd-pleaser. The tender chicken has all the comforting flavours and aromas of Italy. Serve it up with some rice or roasted garlic new potatoes

With lockdown affecting many family holidays this summer, you can still bring a taste of the Mediterranean sun to your home with this classic

If you're looking to give the classic lemon drizzle cake a little twist, this loaf bake is the perfect adaptation thanks to the addition of ground almonds, make it ever so light and palatable.

When Mary Goodsell was a young girl she was astonished that a vegetable could be made into tasty cake! Her traybake version couldn’t be simpler and can be made nearly all year round using British carrots

I’ve been planning some tea-time treats and decadent desserts. This easy seasonal rhubarb and ginger cake hits the spot on all accounts, it’s moist, not overly sweet and has a crunchy topping. The perfect crowd pleaser.

This healthy take on the classic banana bread is definitely one to try if you're avoiding refined sugars or want to make a dairy free alternative to the classic!

It’s easy to get into a rut when it comes to lunchtime choices. This dish by Mary Goodsell is hearty, nutritious, purse friendly, a seasonal superstar and most importantly, quick to make!

Pancake Day, also known as Shrove Tuesday, is a traditional Christian holiday celebrated the day before Ash Wednesday, which marks the beginning of 'Lent'.

These chocolate truffles are incredibly straight forward to make, and are an impressive dinner party addition, or purse friendly festive gift.