Check out our latest magazine... Read Online

Alcohol Awareness

With the festive party season almost upon us, Lisa de Silva offers some wise and thoughtful words on the topic of alcohol awareness, and some suggestions on ways to keep consumption under control

There’s no doubt that the past couple of years have been challenging. Living through a global pandemic, coping with successive lockdowns and dealing with ongoing uncertainty over jobs and income have taken their toll. So, it’s no wonder that a glass of wine, a pint of beer or a G&T has come to feel like an essential part of any self-care regime.

The trend for drinking alcohol at home has steadily increased over the last decade and the impact of Covid-19 has done nothing to soften this trend. For most people, this isn’t a problem. We look at images of young people falling out of nightclubs or slumping on pavements comatose with alcohol, and while we may smile, we certainly don’t identify with them.

Yet, there is a fine line between enjoying a drink and needing a drink. We’ve all laughed at the idea of ‘wine o’clock,’ ‘mummy wine’ or ‘daddy beer,’ but interestingly there’s a small but growing trend towards sobriety, as the negative effects of alcohol on our health and wellbeing become more widely known.

Being alcohol aware does not mean giving up alcohol, but it does mean understanding the physical and emotional impact it has on your body and your mind. Alcohol is addictive and according to the NHS is the second biggest risk for cancer after smoking. It’s linked to weight gain, dehydration of both your body and skin, as well as insomnia.

Ironically, while we may think drinking alcohol makes us more relaxed and sociable, in reality, it increases anxiety, acts as a depressant and can exacerbate mental health issues. In contrast, the benefits of abstaining include better sleep, regulated weight, clearer skin, less anxiety and more energy for taking on new challenges.

If you are sober curious and wondering whether your life might be better without alcohol, the most important question to ask yourself is why you drink? When you pour that tipple, what are you hoping it will deliver? Confidence? Relaxation? Friendship? A reward of some kind? Are there other ways you can create those feelings without having a drink? Might your life and health be better without drinking alcohol?

For those looking to stop or moderate their alcohol intake, try setting yourself a 30-day sober challenge and plan activities that help you 'switch off,’ that don’t involve alcohol. Read some ‘quit lit’ books to inspire you and if you can’t break the habit of having a drink, keep the same ritual, but choose non-alcoholic drinks, such as artisan tonics, botanical alternatives to spirits or alcohol-free beer and wine. You can even download an App to track your sober days and the money you’ve saved.

Why not give it a try and see how much non-alcoholic fun there is to enjoy?

More from Food and Drink

  • Recipe: Cranachan

    Cranachan is a lovely Scottish dessert which is perfect as a delicious finale for a Burns Night supper. This recipe uses half-fat crème fraîche to lighten the cream mixture and flaked almonds for extra crunch

  • Recipe: Eggs Benedict

    Start the weekend the right way by making the perfect eggs benedict – wonderfully warming for an indulgent winter brunch

  • Recipe: Tiramisu Bread & Butter Pudding

    A feast of flavours to satisfy those sweet cravings, this is a belter of a bread and butter pudding, which really packs a punch! Perfect for Christmas gatherings

  • Recipe: Brussels Sprouts with Pomegranate & Almonds

    Brussels sprouts – they’re a festive classic that usually divides people. Yet with a simple addition of pomegranate and flaked almonds, even the most doubting of Christmas dinner diners could be won over by this recipe

  • Recipe: Chocolate, Banana & Pecan Cookies

    These scrumptious fudgy cookies are a decadent treat for the whole family – delicious after a brisk autumn walk with a warming cup of cocoa

  • Recipe: Chicken & Mushroom Pot Pies

    These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!

  • Kids Zone: Make Your Own Festive Treats!

    Join Sara Whatley in making some yummy festive recipes that the kids (and adults!) will some yummy festive recipes that the kids (and adults!) will love getting stuck into

  • Recipe: Hearty Beef & Pumpkin Stew

    This is the perfect, homely dinner to look forward to as the autumn nights draw in. Adele Trathan explains how to make this delicious casserole that is baked and served straight from the pumpkin

  • Recipe: Autumn Minestrone Soup

    This is a hearty autumn or early winter version of Minestrone Soup served with a lovely homemade pesto. Containing such a variety of vegetables – it will definitely up your 5-a-day quota

  • Recipe: William Shatner’s Cappuccino Muffins!

    Even in outer space, there’s nothing quite like a cappuccino muffin. Star Trek legend William Shatner goes boldly into the kitchen and delivers the goods...

  • Kids Zone: Apples, Apples and more Apples

    This month Sara Whatley and her family have gone mad for apples

  • Recipe: Red Velvet Cupcakes

    Deliciously light and fluffy, these red velvet cupcakes with a gorgeous soft cheese frosting are ideal for an afternoon tea – they are sure to impress your guests

  • Recipe: Saffron & Lemon Chicken Joojeh Kebabs

    This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue

  • South Carolina BBQ Chicken Thighs

    Try this winning BBQ chicken recipe from Grillstock founders Jon Finch and Ben Merrington and learn how to make both an authentic South Carolina BBQ sauce, and their secret BBQ rub.

  • Weddings: The Food of Love

    From a vegan feast to sausage, mash and gravy, what will you serve at your wedding? Sara Whatley explores the world of wedding catering

  • Vino, Vidi, Vici: The Vineyards, Breweries & Distilleries of Sussex

    James Forryan investigates the history of producing wine, beer and spirits in Sussex, and how we should all say 'Cheers!' to its great success...

  • Recipe: Raspberry Blancmange

    Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert

  • Recipe: Sizzling Spare Ribs with BBQ Sauce

    The perfect spare ribs for your summer barbeque!

  • Highweald Estate: Wines of Outstanding Natural Beauty

    One of the wonders of Sussex is the capacity to create food and drink of outstanding quality and Highweald Wine is one such example, producing English Sparking Wines of exceptional standard – Robert Veitch went to find out more, and enjoy a glass or two

  • Recipe: Salted Caramel Praline Brownie

    Baker and author of Postal Bakes, Lucy Burton, will have you drooling at these divine brownies.