Recipe: Auntie Di's No-Bake Cheesecake

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  Start the weekend the right way by making the perfect eggs benedict – wonderfully warming for an indulgent winter brunch

• Recipe: Tiramisu Bread & Butter Pudding

  A feast of flavours to satisfy those sweet cravings, this is a belter of a bread and butter pudding, which really packs a punch! Perfect for Christmas gatherings

• Recipe: Brussels Sprouts with Pomegranate & Almonds

  Brussels sprouts – they’re a festive classic that usually divides people. Yet with a simple addition of pomegranate and flaked almonds, even the most doubting of Christmas dinner diners could be won over by this recipe

• Recipe: Chocolate, Banana & Pecan Cookies

  These scrumptious fudgy cookies are a decadent treat for the whole family – delicious after a brisk autumn walk with a warming cup of cocoa

• Recipe: Chicken & Mushroom Pot Pies

  These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!

• Kids Zone: Make Your Own Festive Treats!

  Join Sara Whatley in making some yummy festive recipes that the kids (and adults!) will some yummy festive recipes that the kids (and adults!) will love getting stuck into

• Recipe: Hearty Beef & Pumpkin Stew

  This is the perfect, homely dinner to look forward to as the autumn nights draw in. Adele Trathan explains how to make this delicious casserole that is baked and served straight from the pumpkin

• Recipe: Autumn Minestrone Soup

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• Recipe: William Shatner’s Cappuccino Muffins!

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• Kids Zone: Apples, Apples and more Apples

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• Recipe: Red Velvet Cupcakes

  Deliciously light and fluffy, these red velvet cupcakes with a gorgeous soft cheese frosting are ideal for an afternoon tea – they are sure to impress your guests

• Recipe: Saffron & Lemon Chicken Joojeh Kebabs

  This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue

• South Carolina BBQ Chicken Thighs

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• Weddings: The Food of Love

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• Recipe: Raspberry Blancmange

  Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert

• Recipe: Sizzling Spare Ribs with BBQ Sauce

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• Highweald Estate: Wines of Outstanding Natural Beauty

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• Recipe: Salted Caramel Praline Brownie

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• Recipe: Olive Oil, Pistachio & Lemon Cake

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