Check out our latest magazine... Read Online

It's Time To Dust Off You Apron For Cancer

Thursday, 19 August 2021 07:00

By Sophie Beresford

Sophie Beresford from Macmillan Cancer Support has written about the good work the charity does in Sussex, and then makes the case for getting involved in this year’s Coffee Morning to help the good work continue

It’s nearly 18 months since the first lockdown forced us indoors, quietening streets up and down the country. Whether it was jumping on a Zoom quiz, a 5km run for the NHS or binge-watching boxsets we all found ways to keep ourselves busy.

One of the most popular hobbies, however, had to be baking. As a result, we all witnessed an exceptional shortage in flour, with many outlets left with cobwebs as a reminder of where the much-desired ingredient was once stocked. Even Mary Berry knows it’s quite challenging to make a good cake without flour. Thankfully, outlets have replaced the cobwebs with flour just in time for Macmillan Cancer Support’s much-loved annual fundraiser – Coffee Morning.

It’s an unfortunate truth that one in two of us will face a cancer diagnosis in our lifetime. That is why Macmillan is doing whatever it takes to support people living with cancer across Sussex from the moment they are diagnosed.

In 2020 alone, Macmillan gave just over £131,700 in hardship grants to people with cancer in Sussex, meaning 439 people in the county were able to pay for essential home comforts, such as heating their homes, travel to hospital appointments, bedding and clothing.

In 2016, Macmillan, Sussex Cancer Fund and Brighton and Sussex University Hospitals NHS Trust addressed this issue by working in partnership to open The Macmillan Horizon Centre. Located next to Brighton’s Royal Sussex County Hospital, the centre provides vital support to the increasing number of people affected by cancer in Sussex.

The Macmillan Horizon Centre offers a calm, friendly and welcoming environment where people can access a wide range of cancer information and find out more about local and national support services. They can speak to benefits advisers about financial matters, receive counselling and complementary therapies, and chat to other people affected by cancer. There is also a café on site, where people can get together, as well as spaces for families, carers and support groups to meet.

Geoff Brown has been the Centre Manager at The Macmillan Horizon Centre since it opened and has witnessed first-hand the benefits the service has had on local people living with cancer. Geoff said, “Until five years ago, people affected by cancer in many parts of Sussex didn’t have anywhere to go where they could access professionals and resources to provide them with the information and support, they need under one roof. This meant local people may have been facing distressing physical, emotional, financial or practical cancer problems alone, or struggling to access support from different services.”

“It has been an anxious and frightening time for many people trying to cope with cancer during the Covid-19 pandemic – going through cancer treatment or getting a diagnosis is tough enough, but over the last eighteen disruptive and uncertain months, it’s become even more challenging and complex. That is why we want everyone in Sussex who needs us to know Macmillan are here for you, whatever cancer throws your way.”

Macmillan receives no government funding and relies on generous donations from the public to provide Macmillan grants and to fund the Macmillan Horizon Centre, alongside other cancer services across the county. That’s why the cancer charity needs you to dust off your apron and whizz up your best bake to help people living with cancer live life as fully as they can.

Having a Coffee Morning is the perfect chance to catch up over a cuppa and a slice of something delicious.

People all over the UK host their own Coffee Mornings to raise money for Macmillan. The official date is Friday 24th September, but it can be held at any time. From a group in the garden, sharing a coffee over a screen, or a takeaway cake and cuppa, hold yours however and whenever you like.

In 2020, Macmillan raised over £10 million. This is significantly lower than in previous years because of the Covid-19 pandemic. But this year, we hope to top this total with your support. To find out more or sign up to host a Macmillan Coffee Morning, visit www.macmillan.org.uk/coffee

For comprehensive cancer information and support, including more information on the services mentioned above, visit www.macmillan.org.uk

More from Food and Drink

  • Recipe: Cranachan

    Cranachan is a lovely Scottish dessert which is perfect as a delicious finale for a Burns Night supper. This recipe uses half-fat crème fraîche to lighten the cream mixture and flaked almonds for extra crunch

  • Recipe: Eggs Benedict

    Start the weekend the right way by making the perfect eggs benedict – wonderfully warming for an indulgent winter brunch

  • Recipe: Tiramisu Bread & Butter Pudding

    A feast of flavours to satisfy those sweet cravings, this is a belter of a bread and butter pudding, which really packs a punch! Perfect for Christmas gatherings

  • Recipe: Brussels Sprouts with Pomegranate & Almonds

    Brussels sprouts – they’re a festive classic that usually divides people. Yet with a simple addition of pomegranate and flaked almonds, even the most doubting of Christmas dinner diners could be won over by this recipe

  • Recipe: Chocolate, Banana & Pecan Cookies

    These scrumptious fudgy cookies are a decadent treat for the whole family – delicious after a brisk autumn walk with a warming cup of cocoa

  • Recipe: Chicken & Mushroom Pot Pies

    These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!

  • Kids Zone: Make Your Own Festive Treats!

    Join Sara Whatley in making some yummy festive recipes that the kids (and adults!) will some yummy festive recipes that the kids (and adults!) will love getting stuck into

  • Recipe: Hearty Beef & Pumpkin Stew

    This is the perfect, homely dinner to look forward to as the autumn nights draw in. Adele Trathan explains how to make this delicious casserole that is baked and served straight from the pumpkin

  • Recipe: Autumn Minestrone Soup

    This is a hearty autumn or early winter version of Minestrone Soup served with a lovely homemade pesto. Containing such a variety of vegetables – it will definitely up your 5-a-day quota

  • Recipe: William Shatner’s Cappuccino Muffins!

    Even in outer space, there’s nothing quite like a cappuccino muffin. Star Trek legend William Shatner goes boldly into the kitchen and delivers the goods...

  • Kids Zone: Apples, Apples and more Apples

    This month Sara Whatley and her family have gone mad for apples

  • Recipe: Red Velvet Cupcakes

    Deliciously light and fluffy, these red velvet cupcakes with a gorgeous soft cheese frosting are ideal for an afternoon tea – they are sure to impress your guests

  • Recipe: Saffron & Lemon Chicken Joojeh Kebabs

    This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue

  • South Carolina BBQ Chicken Thighs

    Try this winning BBQ chicken recipe from Grillstock founders Jon Finch and Ben Merrington and learn how to make both an authentic South Carolina BBQ sauce, and their secret BBQ rub.

  • Weddings: The Food of Love

    From a vegan feast to sausage, mash and gravy, what will you serve at your wedding? Sara Whatley explores the world of wedding catering

  • Vino, Vidi, Vici: The Vineyards, Breweries & Distilleries of Sussex

    James Forryan investigates the history of producing wine, beer and spirits in Sussex, and how we should all say 'Cheers!' to its great success...

  • Recipe: Raspberry Blancmange

    Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert

  • Recipe: Sizzling Spare Ribs with BBQ Sauce

    The perfect spare ribs for your summer barbeque!

  • Highweald Estate: Wines of Outstanding Natural Beauty

    One of the wonders of Sussex is the capacity to create food and drink of outstanding quality and Highweald Wine is one such example, producing English Sparking Wines of exceptional standard – Robert Veitch went to find out more, and enjoy a glass or two

  • Recipe: Salted Caramel Praline Brownie

    Baker and author of Postal Bakes, Lucy Burton, will have you drooling at these divine brownies.