Recipe: Red Velvet Cupcakes

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• Recipe: Raspberry Blancmange

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• Recipe: Sizzling Spare Ribs with BBQ Sauce

  The perfect spare ribs for your summer barbeque!

• Highweald Estate: Wines of Outstanding Natural Beauty

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• Recipe: Salted Caramel Praline Brownie

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• Recipe: Olive Oil, Pistachio & Lemon Cake

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• Recipe: Pappardelle with Rose Harissa, Black Olives & Capers

  Pasta is perfect for an easy spring supper and ‘Pappare’ means ‘to gobble up’ in Italian, which is the destiny of this dish! If you prefer a little less spice, then simply reduce the quantity of harissa

• Mary Berry's Mediterranean All-in-One Chicken

  This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.

• Recipe: Simple Fish Curry

  Cooking a curry from scratch can feel a little daunting but this traditional Burmese recipe is really easy. Lightly spiced, warming and stunningly simple, this curry is one you’ll return to again and again

• Recipe: Easter Leg of Lamb

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• Recipe: Chocolate Peanut Buttercups

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• Recipe: Prune and Orange Hot Cross Buns

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• Kids Zone: Giant Pancakes

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• Recipe: Choux Hearts with Berries

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• Recipe: Truffled Macaroni & Smoked Haddock Bake

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• Ever So Easy Beef Bourguignon

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