If you fancy something a little different on Christmas Day and don’t want to be bothered with cooking a whole turkey, this one-pot twist by Mary Goodwell is a vibrant, zesty dish that will delight your guests.
Serves 6
INGREDIENTS
6 turkey thighs or legs
55g (2oz) fresh or frozen cranberries
1 orange, sliced
Good quality olive oil
1 teaspoon salt
1 teaspoon pepper
2-3 spring of rosemary sprigs
METHOD
1 Preheat your oven to 190C/170C Fan/Gas 4.
2 Take a medium sized casserole or roasting dish and place the turkey legs inside.
3 Add the sliced orange, rosemary sprigs and cranberries to the dish.
4 Cover the meat with a generous drizzle of olive oil and season with salt and pepper.
5 Cover the dish with foil and put into the oven and cook for approximately 1hr to 1hr 30mins depending on the size of your turkey thighs or legs. Remove the foil from the dish for the last 15 minutes to brown the legs nicely.
6 This dish goes well with roast potatoes and steamed seasonal veggies or works with all the festive trimmings for a Christmas feast.
Brussels sprouts – they’re a festive classic that usually divides people. Yet with a simple addition of pomegranate and flaked almonds, even the most doubting of Christmas dinner diners could be won over by this recipe
These warming and hearty fillers have succulent chicken, chestnut mushrooms and artichokes in a delicious creamy sauce flavoured with mustard – topped off with puff pastry. Tasty!
Join Sara Whatley in making some yummy festive recipes that the kids (and adults!) will some yummy festive recipes that the kids (and adults!) will love getting stuck into
This is the perfect, homely dinner to look forward to as the autumn nights draw in. Adele Trathan explains how to make this delicious casserole that is baked and served straight from the pumpkin
This is a hearty autumn or early winter version of Minestrone Soup served with a lovely homemade pesto. Containing such a variety of vegetables – it will definitely up your 5-a-day quota
Even in outer space, there’s nothing quite like a cappuccino muffin. Star Trek legend William Shatner goes boldly into the kitchen and delivers the goods...
Deliciously light and fluffy, these red velvet cupcakes with a gorgeous soft cheese frosting are ideal for an afternoon tea – they are sure to impress your guests
This probably features on the menu of every Persian restaurant in the world, the marinade of yogurt and lemon juice tenderises the meat beautifully. This simplified version can be made at home in a conventional oven or grill if you don’t have a barbecue
Try this winning BBQ chicken recipe from Grillstock founders Jon Finch and Ben Merrington and learn how to make both an authentic South Carolina BBQ sauce, and their secret BBQ rub.
Based on a retro classic, this blancmange is a far cry from its wobbly 1970s reputation – instead, this is a light and creamy raspberry and almond dessert
One of the wonders of Sussex is the capacity to create food and drink of outstanding quality and Highweald Wine is one such example, producing English Sparking Wines of exceptional standard – Robert Veitch went to find out more, and enjoy a glass or two
This simple but delicious cake is made in a food processor, so it takes just minutes to prepare. Serve it with a simple lemon and sugar glaze and sprinkle with a few roughly chopped pistachios and dried rose petals
Pasta is perfect for an easy spring supper and ‘Pappare’ means ‘to gobble up’ in Italian, which is the destiny of this dish! If you prefer a little less spice, then simply reduce the quantity of harissa
This is a great way to feed the family as the chicken and veg are all cooked in one very large tray in the oven. It takes only minutes to put everything together then it sits in the oven for under an hour with no fussy finishing off to do and only one pan to wash up.
Recipe: Brussels Sprouts with Pomegranate & Almonds
Recipe: Chocolate, Banana & Pecan Cookies
Recipe: Chicken & Mushroom Pot Pies
Kids Zone: Make Your Own Festive Treats!
Recipe: Hearty Beef & Pumpkin Stew
Recipe: Autumn Minestrone Soup
Recipe: William Shatner’s Cappuccino Muffins!
Kids Zone: Apples, Apples and more Apples
Recipe: Red Velvet Cupcakes
Recipe: Saffron & Lemon Chicken Joojeh Kebabs
South Carolina BBQ Chicken Thighs
Weddings: The Food of Love
Vino, Vidi, Vici: The Vineyards, Breweries & Distilleries of Sussex
Recipe: Raspberry Blancmange
Recipe: Sizzling Spare Ribs with BBQ Sauce
Highweald Estate: Wines of Outstanding Natural Beauty
Recipe: Salted Caramel Praline Brownie
Recipe: Olive Oil, Pistachio & Lemon Cake
Recipe: Pappardelle with Rose Harissa, Black Olives & Capers
Mary Berry's Mediterranean All-in-One Chicken